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Punch Recipes

Absinthe Daze

Absinthe Daze

1 1/2 oz absinthe herbal liqueur
6 - 8 oz pink lemonade

Just pour yourself 1.5 oz of Absinthe and mix in 6-8oz of Pink Lemonade.
Stir up well and add some ice cubes..

Add some grenadine syrup if you need it sweeter, or even some simple syrup.
Absmeister

Absmeister

3/4 oz absinthe herbal liqueur
3/4 oz Jagermeister® herbal liqueur
2 1/4 oz cranberry juice
2 1/4 oz grape juice

Pour in equal parts of the absinthe and jagermeister to a highball glass filled with some ice. Fill with grape and cranberry juice.
Absolut Chambulls

Absolut Chambulls

6 oz Absolut® vodka
8 ozcan Red Bull® energy drink
1 bottle sparkling white wine

Pour the Absolut vodka, Red Bull and sparkling wine into a pitcher 1/3 filled with ice. Serve into wine glasses.
Absolut Sexy Lemonade Punch

Absolut Sexy Lemonade Punch

15 oz Absolut® vodka
7 1/2 oz triple sec
7 oz 7-Up® soda
4 oz lemon juice
1 lemon
sweet and sour mix
1/2 - 1 cup sugar
1/8 oz grenadine syrup

Pour vodka, triple sec, 7-up, and lemon juice into a 64 ounce container. Slice a lemon, add, then almost-fill with sweet and sour mix. Add sugar and a touch of grenadine, and shake well. Serve into highball glasses. Stir or shake well with each serving to circulate the sugar.
Acid Rain Punch

Acid Rain Punch

1 liter citrus vodka
1 liter citrus rum
1 liter silver tequila
1/2 liter Everclear® alcohol
3 gallons Gatorade® Rain Lime
2 liters Sprite® soda
2 cans lemonade concentrate
2 cans limeade concentrate
Kool-Aid® Lemon-Lime mix
sugar

Pour into 5 gallon cooler the vodka, tequila, rum and everclear with the Gatorade and Sprite. Alternate alcohol/non-alcohol for better mixing. Dissolve the 4 cans of concentrate in a seperate pitcher with water until liquid.Add to the cooler and stir well. Chill all the ingredients before you put them in and then chill the cooler until the party. For extra flavor, add as much Kool-Aid and sugar as you like
Adam Bomb

Adam Bomb

1 part Jose Cuervo® Especial gold tequila
1 part Absolut® vodka
1 part Bacardi® white rum
1/2 part triple sec
fruits
1/2 glass ice
sugar
2 pints fruit juice

Add ice to a blender (or to a glass if you prefer on the rocks).

Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec. Blend until smooth.

Rim a glass with sugar or salt and pour in the mixture. Garnish with a lemon or lime slice.
After Party

After Party

4 cups pineapple juice
2 cups vodka
2 cups sugar
64 oz ginger ale
4 cups cranberry juice
ice

Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste!
Afternoon Delight

Afternoon Delight

3 oz Bacardi® 151 rum
3 oz Southern Comfort® peach liqueur
16 oz cranberry juice
16 oz Gatorade® energy drink
2 oz ginger ale

Add all ingredients except ginger ale to a pitcher. Add ice, cover and shake. Add ginger ale and stir. Chill and serve over ice in plastic beer cups.
Aftershock

Aftershock

5 cl Drambuie® Scotch whisky
5 cl Malibu® coconut rum
5 cl cherry brandy
10 cl lemonade

Pour the ingredients into a glass and stir.
Aggie Punch

Aggie Punch

2 shots gold tequila
1 splash lime juice
6 oz cranberry-apple juice
ice

Combine ingredients and stir. Best served over ice and in a clear glass.
Aid Paradise

Aid Paradise

1 1/2 oz limeade
3 oz orange juice
3 oz 7-Up® soda
1 tbsp lemon juice

Combine all ingredients in a highball glass with several ice cubes, and serve.
Alien Orgasm

Alien Orgasm

1/4 oz Malibu® coconut rum
1/4 oz Blue Curacao liqueur
1/4 oz Tia Maria® coffee liqueur
1/4 oz Bailey‘s® Irish cream

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Garnish with a slice of orange, and serve.
All Out Hawaiian Margarita

All Out Hawaiian Margarita

2 oz Smirnoff® orange vodka
2 oz Malibu® coconut rum
1 oz Malibu® passion fruit rum
1 1/2 oz DeKuyper® Island Blue Pucker schnapps
4 oz pina colada mix
1 oz sweet and sour mix
1 1/2 - 2 ozfreshly squeezed orange juice
1 oz mango juice
coconut shavings
margarita salt
2 cups ice

Get a Margarita Glass and wet the top of the ring of the glass. Dip the glass in a bowl of margarita salt, therefore getting a ring of salt on the top of the glass.

Squeeze a fresh orange into a blender, add the 4 oz. Pina Colada mix, 1 oz. the sweet and sour mix, 2 oz. smirnoff orange vodka, 2 oz. malibu coconut rum, 1 oz. malibu passion fruit rum, 1 1/2 oz. Blue Island Pucker Dekuyper, and 2 cups ice. Blend all ingredients together on high.

Put drink into margarita glass (depending on what size margarita glass you use this might make 2 drinks). Put fresh coconut shavings onto top of drink and serve!
Aloha Fruit Punch

Aloha Fruit Punch

3/4 cup water
2 tspchopped ginger
2 cups guava juice
1 1/2 tbsp lemon juice
1 1/2 cupsfinely chopped pineapples
1 cup sugar
3 - 4 cups pineapple juice

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.
Amaretto Sweet & Sour

Amaretto Sweet & Sour

amaretto almond liqueur
sweet and sour mix
Midori® melon liqueur
pineapple juice
ice

Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto. Then blend the mix until it is of margaritta consistency or thinner.

This is made in a blender, hence the measurements are according to a blender.
Ambassador‘s Punch

Ambassador‘s Punch

1 qtchilled eggnog
5 oz brandy
4 oz dark rum
3 oz dark creme de cacao
1 whole nutmeg

Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups
An Orgy of Liquors

An Orgy of Liquors

3 liters Sprite® soda
15 oz tequila
10 oz Hpnotiq® liqueur
3 oz lemon juice
2 cupsfrozen, sliced strawberries
4 cups pineapple chunks
2 liters Hawaiian Punch®
10 oz Smirnoff® vodka
10 oz melon liqueur
5 oz pineapple juice
3 cupsgreen grapes

Pour all ingredients into an extremely large container or bucket. Mix together and serve at your nearest party.
Anniversary Punch

Anniversary Punch

2 fifths Champagne
2 fifths red wine
2 fifths white wine
2 oz lime juice
3 tspgrated lime peel
1 qtfrozen strawberries

A tasty punch! Put the frozen strawberries, lime peel and lime juice into a pan and simmer over low heat for about 10 minutes. Pour the result over a block of ice in a punch bowl. Chill the wine and champagne, and add before serving. Makes approximately 40 servings.
Apple Cider Punch #2

Apple Cider Punch

3 red apples
250 ghulled strawberries
4 chopped mint sprigs
850 ml apple juice
1500 ml apple cider
570 ml lemonade

Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.
Apple Jolly Rancher #2

Apple Jolly Rancher #2

1 oz Smirnoff® apple vodka
1 oz DeKuyper® Sour Apple Pucker schnapps
1 oz Midori® melon liqueur
1 oz triple sec
1 - 2 oz sweet and sour mix
1 - 2 oz Sprite® soda

Miz one ounce each of Midori, Apple Pucker, Apple Vodka, and Triple sec in a seperate glass and then poor into a highball glass over ice. Top off the glass with 50/50 Sweet and Sour and either Sprite or for an extra kick, Smirnoff Apple Malt Beverage.
Apple Pie Liquor

Apple Pie Liquor

6 cansfrozen apple juice concentrate
18 cups water
1 gallon apple cider
750 ml Everclear® alcohol
7 cinnamon sticks
4 cups sugar
4 cups brown sugar

Take all the ingredients excluding the Everclear and combine in a large saucepan. Bring to a boil and simmer for 45 minutes. Remove from heat and allow to cool for 15 minutes. Add the Everclear. Bottle and Enjoy!
Apples and Oranges

Apples and Oranges

1 oz 99 Apples® apple schnapps
1 oz watermelon schnapps
4 - 5 ozchilled orange soda

Stir ingredients together gently in a highball glass, and serve.
Apricot Punch

Apricot Punch

1 qt apricot brandy
4 fifths Champagne
1 fifth vodka
4 liters 7-Up® soda
1/2 gal orange juice

Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.

If you wish for a little different taste substitute orange juice with apple juice and oranges with apples.
Aquarium Jello

Aquarium Jello

4 envelopes gelatin
Blue Curacao liqueur
Purple Endive
assorted gummi fish
1 package candy

Use a new or well-cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies or the color will run. Cool until half-set then add foliage and fish, placing them with strands of spaghetti. Refrigerate until serving-time.
Arctic Fish

Arctic Fish

1/3 part vodka
1/3 part Surge® citrus soda
1/3 part orange juice
1 dash candies

Fill a glass with ice and candy fish, add vodka, grape soda and orange juice. Do not stir, but serve well chilled.
Arctic Mouthwash

Arctic Mouthwash

5 oz Maui® Blue Hawaiian schnapps
5 oz Mountain Dew® citrus soda
ice cubes

Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.
Arctic Punch

Arctic Punch

5 cups sugar
10 cupshot water
1 can orange juice
1 can pineapple juice
8 oz lemon juice
1 bottle ginger ale
Jamaican dark rum to taste
food coloring

Stir all ingredients together in a large punch bowl and freeze until ready to serve.
Arizona Sunshine

Arizona Sunshine

1 qt rum
1 qtcold coffee
1 qt vanilla ice cream

Chill your punch bowl before making. Mix everything in the bowl.

Makes about 24 servings.
Arkansas Buttermilk

Arkansas Buttermilk

3 qt pineapple juice
3 qt orange juice
3 qt grapefruit juice
1 pint lemon juice
1 pint grenadine syrup
1 fifth vodka
1 fifth Jack Daniel‘s® Tennessee whiskey

Pour ingredients one at a time, preferably in a "new" plastic gas can that has been cleaned and serve from gas can.
Arnold Palmer

Arnold Palmer

5 oz lemonade
5 oz iced tea

Combine ingredients in a highball or tall glass with ice, stir and enjoy.
Aruba Ariba

Aruba Ariba

1/2 oz vodka
1/2 oz 151 proof rum
1/8 oz Coecoei
1/8 oz creme de bananes
1/2 cup orange juice
1/2 cup cranberry juice
1/2 cup pineapple juice

Splash of Grenadine Top with Grand Marnier.

Do not shake, just stir lightly. Top with a "flag" toothpick with cherry and orange.
Ashley

Ashley

1-12 oz lemonade Frozen
1-12 oz white rum
3- 12 oz water
1- 12 oz beer

To a large pitcher add one 12- oz can of frozen lemonade; refill the the can with 12 oz. Ron Rico white rum; refill can with with water 3 times; add one 12 oz bottle of your favorite beer.

Fill pitcher with ice.

Serve in collins glasses.
At Deaths Door

At Deaths Door

1 tbsp bourbon whiskey
2 oz anejo rum
2 oz gold rum
2 oz Jamaican dark rum
4 oz 151 proof rum
2 oz RedRum® rum
2 oz spiced rum
2 oz white rum
2 - 3 cans 7-Up® soda
3 oz grenadine syrup
3/4 can passion-fruit juice
2 scoops ice
4 tsp sugar cubes

Add all ingredients except sugar cubes and bourbon into a chilled pitcher and mix. Add the ice last. To finish take the four sugar cubes melt them together to form one large cube, take the table spoon of bourbon pour onto sugar cube light it and set it on top of the Ice in the pitcher. Note: This is actually a one person drink!
Atomic Submarine

Atomic Submarine

1 pint vodka
1 shot beer

Fill a beer glass with vodka, and fill a shot glass with beer. Drop the shot of beer into the glass of vodka, and chug.
Attempted Suicide

Attempted Suicide

1 bottle Smirnoff® Raspberry Twist vodka
1 bottle Captain Morgan® Parrot Bay coconut rum
1 bottle peach schnapps
3 bottles fruit juice
1 whole cantaloupe melon
1 pintripe, sliced strawberries
3 - 6 ripe, sliced bananas

Cut the cantaloupe melon into small pieces. Mix all alcohol and fruit juice in a large container such as a cooler. Slice the fruit and place in the alcohol and let marinate. Serve in a tall glass with ice and fruit as garnish.
Aztec Punch

Aztec Punch

1 can lemonade concentrate
5 oz vodka
7 oz rum
1 bottle ginger ale

Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don‘t over do it.